January 27, 2015
Everything I had is what I had at my disposal at home. I started with the leftover saffron rice...
January 26, 2015
For breakfast, I had the left over lobster congee with salmon eggs. Growing up, I had congee all the...
January 25, 2015
January 3, 2015
We are still in holiday mode yesterday. It feels like one long weekend and being passive productive, i.e. staying...
September 19, 2013
I’ve been addicted to dumplings this past week. It’s my default breakfast, lunch and dinner.