February 6, 2015
Dinner: For the first time, we decided to stop by Casa Sanchez on the way home. Not knowing what...
February 4, 2015
Wow there was so much lobster meat from the 7lb lobster head, I had leftovers for breakfast and dinner....
January 31, 2015
Munching on what is in the frig, quesadilla again side of salmon. Jamon.
January 28, 2015
Another simple day eating at home. I reheated last night pasta for breakfast and added more jamon. For lunch,...
January 27, 2015
Everything I had is what I had at my disposal at home. I started with the leftover saffron rice...
January 26, 2015
For breakfast, I had the left over lobster congee with salmon eggs. Growing up, I had congee all the...
January 22, 2015
Tucked in the back of Fortune city mall, Brodard is a Vietnamese restaurant that does not have the traditional...
January 21, 2015
The secret to In-n-Out is customization. I almost always order Double Double, Protein style, Grilled onions, and sometimes I get...
January 18, 2015
Today is all about rest, I’m not cooking and eating is just a function, thank God I have great...
January 14, 2015
Yesterday, I pretty much had all the leftover cold cuts, including salami, swiss cheese, jamon and vegetable chicken soup....